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Z Grills are made in the same plant as the Grilla Grills, They use different grates and controll boards. Having bought the grilla chimp and then the Silverbac, I would rather spend my money on the Grilla Grills, better grill in my opinion.

Interesting review. Yeah bad form on the app. Would still have been nice to use the super smoke function, even at 160 - would the pork still have climbed to 150ish if you left it there til you woke up ?? My EX6 SmokeFire runs its smokeboost at 180 which I’ve been pretty happy with so far Of course it’s BIG test will this Friday as you well know with my attempt at the Bar A beef ribs - whilst 180 is warmer than what you’ve had your ribs cooking, the EX6 has well known variances in the grate level, which I will use to its advantage. With that massive heat shield, would the water pan have been needed ? There was a teenie little colour to it when you boated the pork. Which would then make trying to sear something harder. I’ve loved searing things on the EX6 (removing both the center flavouriser bar and burn pot cover, having the flame reach the weber circular sear grate and kissing beautifully what I want to finish off - pity about it topping out at 500 (vs my 600) too. Might struggle with pizza ? (Hmmm, something else I need to do again) Reckon this might go over $2500 here based on the ex6 pricing vs there. Good honest review that I have to agree with your thoughts on it

Z grills is owned by Traeger.

That looks like the butterball turkey breast and you took the netting off of. I’ve have pretty good success with leaving it wrapped in the net, and doing everything else the same

Love your honest reviews, i own 2 pellet grills and love them.

I have this exact smoker and I really like how it cooks but I completely agree about the app. My app connects but if I walk away about 3-4 feet it disconnects. Called tech support and they told me to keep the phone as close as possible to keep connection. That kind of defeats the purpose of using the app to be able to go and do other things and monitor at the same time. Hopefully with some exposure they’ll get things fixed.

RED that’s crap you need to review the Weber Searwood! Don’t waist your time with that Z Grill crap! The Searwood is the shit!!!!

It still seems like a good value for the size and build. Wifi is not a necessity when you have Thermoworks Smoke, Meater, and so many other options laying around.

Maybe you’re outside Wi-Fi sucks you ever think about that before pointing the finger

Seems you really didn’t want to do this; or maybe you are grumpy like me 😂

Yoder 640 they have gaskets all the way around the door

So junk just like everything else except for Yoder and anything that’s decent with quarter inch steel you know that so I don’t know why you’re reviewing something that’s crap because probably got it for free

So I was wondering, is this how you get your grills for free you just tell people that you want to use it and review it and that’s how you get it that’s not cool

I love the super smoke mode. I’ve had this for almost a year and love it. The double wall helps insulate heat more during winter cooks and less pellet usage

I do like a pellet grill for easy smoking. Never get the smoke flavor of an offset, but this does look like one that cooks well. I do hate the app sucks. And I think the foil boat should be used on any butt or brisket on a pellet grill.

The first start up process is kind of a pain - BUT - for someone that has never used a pellet grill its great to teach you what can go wrong (not heating, no fan, no auger spin etc) and what should be happening when you use the grill. I have had a 10002B for 1.5 years now and have really enjoyed it - it doesn't have the electronics with the app etc so have had no issues having to deal with that.

Dang I am looking for a pellet grill for some overnight smokes and with this deal at $1,088 on there websight I almost pulled the trigger. I think with some of the issues I am just going to spend the extra to get a Traeger Ironwood. Thanks for the review!

What do you think? If they fix the app would you buy this grill? If so you should get it from their website - they include free gifts and more! emv4.me/ZG-11002B

What Warner are you using to hold?

I think a major issue was way too much charcoal. Its hard to keep temps from climbing on my big joe 1 when i overfill the charcoal basket

I honestly would crank the flames up on the grill and get the Sear....the torch just seems like a short cut to me

I live in Portland Oregon. I LOVE your profile name.

What cooper didn't tell you is the turkey is brined. Kosher salt and water overnight

Earned a sub from this video. Cooper is awesome, glad to see no secrets just good food.

I’ve never cooked a brisket myself, but I am determined to be the guy that my family calls!

People always call me a racist..but if this dude married my daughter..I'd be happy..He's a good soul 00:05:00

Texas in every way!

Nice job!

Wish I could reach in and grab a rib!

No need to blast shitty Muzak ever.

you are too big to be that scared of fire...I just subscribed.

Just found your vid! I’ll say, I AM convinced ACME in Metairie is a better atmosphere than Dragos in Metairie. Dragos MIGHT have a better look/flair. But ACME is my “Go-To”

"Pro tip" as Harry Soo calls it. I first saw Harry and he said put the wood under the charcoal. So I do that with my Weber.

Fat cap down on my Primo XL.

I use Brad Robinsons of Chuds BBQ recipe and it has never failed to impress. First of all that thing you cooked was barely a left side of a whole breast. We in Texas, having an H.E.B. nearby that has every BBQ meat in one open floor freezer, briskets, plate ribs, all the porks and even picanha and tritips or whatever is popular at the time like beef back ribs, on display including WHOLE TURKEY BREASTS, not that hacked up piece you used. If it comes in netting don't use it. I also take mine when it hit's about 150, put two sticks of butter, melted and wrap and put back on the smoker until it reaches around 160. It comes out perfect every time! I also save the juice from the foil, turkey flavored butter, for dipping. Pouring it out over the breast was a total waste. You can drink that stuff!

I assume they are waiting for this video to release as we all did. I hope they'll give you some feedback in the comments

What temp did you cook these at in the grill?

The fire box wall was a bitch to put in the ring

Great video. Love the little extras to make this steak count

New to the channel. Great stuff. What kind of warmer do you have? Thanks

It certainly looked good… but agree on the brine for next time

The turkey breast that you have smoked is natural cut. What Bar-A-BBQ is using is way larger, it is made with a number of chunks of turkey breasts fused together with natural binders and likely injected with a saline solution.

Great cook Al! It's the quality of your breast. I routinely buy boneless HEB turkey breast or honeysuckle (same difference), and they look exactly the same to what Bar-A is using when you're going to trim/season.Welcome to the addiction of turkey! 🤣

This looks amazing ! We need to come over again and visit these guys ❤

Mr Al if you good BIG turkey breast, check out Kevin down at The Butcher Shoppe in Fla, I got some the size of footballs (+/-), lots of pittmasters use him that's where I found him??